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Lemon (Citrus Limon)

Use(s) or Purpose(s)

    • Orally, lemon is used for scurvy, the common cold and flu, swine flu, tinnitus, Meniere’s disease, and nephrolithiasis (kidney stones). It is also used as a digestive aid, an anti-inflammatory, diuretic, and to improve vascular permeability.
    • In foods, lemon is used as a food and flavoring agent.

Risk Information

Caution(s) and Warning(s)
No statement is required.

Contraindication(s)
No statement is required.

Known Adverse Reaction(s)
Topically, photosensitivity can occur especially in fair-skinned people.

 

In our infusions:

         FLEX-T

 

References :
Santé Canada Natural Health Products Ingredients Database. http://webprod.hc-sc.gc.ca
Google Images. http://www.google.ca/images
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