The season of meals with family and friends begins! Need new ideas? Today, we share a recipe from Ricardo Cuisine as delicious as colorful!<\/p>\n\n\n\n
RECIPE FROM RICARDO CUISINE’S WEBSITE<\/strong><\/p>\n\n\n\n ” The favorites of autumn are gathered in a delicious bite. The apple and squash are cooked in a spicy chutney with cumin and maple syrup that is placed on a cracker covered in almond butter and apple slices.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n 1 cup (140 g) butternut squash, cut into small dice Preparation<\/strong><\/p>\n\n\n\n In a small pot, bring the squash, apple, water, lemon juice, maple syrup and cumin to a boil. Season with salt and pepper. Simmer over medium heat for 8 minutes or until the liquid is thick and syrupy.<\/p>\n\n\n\n Transfer to a bowl. Cover and let cool. Refrigerate until completely chilled, about 30 minutes. The squash mixture will keep for 1 week in an airtight container in the refrigerator.<\/p>\n\n\n\n Spread the almond butter over the crackers and top each one with a slice of apple. Divide the squash mixture and almonds among the crackers. Serve immediately.<\/p>\n\n\n\n SOURCE: https:\/\/www.ricardocuisine.com\/en\/recipes\/9197-crackers-with-squash-and-apple<\/sup><\/p>\n","protected":false},"excerpt":{"rendered":" The season of meals with family and friends begins! Need new ideas? Today, we share a recipe from Ricardo Cuisine as delicious as colorful! RECIPE FROM RICARDO CUISINE’S WEBSITE ” The favorites of autumn are gathered in a delicious bite. The apple and squash are cooked in a spicy chutney with cumin and maple syrup […]<\/p>\n","protected":false},"author":6532,"featured_media":26942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1229,1093,1104],"tags":[],"class_list":["post-27043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-info","category-learn","category-recipes"],"acf":[],"yoast_head":"\n
1 cup (130 g) Cortland apple, cut into small dice
3 tbsp (45 ml) water
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) maple syrup
\u00bd tsp ground cumin
12 olive oil and rosemary Melba Toast crackers
2 tbsp (30 ml) almond butter
12 thin half-moon slices Cortland apple
1 tbsp roasted almonds, chopped<\/p>\n\n\n\n